Tuesday, November 1, 2011

Canchanchara

Prep time: 5 minutes
Total time: 5 minutes
Yield: 1 drink


INGREDIENTS:
Juice of 1 lime
2 tablespoons honey
1 1/2 ounces white rum
crushed ice


Mix the lime juice with the honey and white rum until the honey dissolves.
Put everything into a cocktail shaker with crushed ice.
Shake well with the ice and strain into a champagne glass, on the rocks or straight up, your choice.
In Cuba, the most typical version of this drink uses a very crude, unfinished rum called Aguardiente

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